Course Descriptions

Course Filter
Filter this list of courses using course prefix, course code, keywords or any combination.
Prefix:	Code or Number:	Keyword or Phrase:
Choose Course Prefix	Choose Course Number	Choose Keyword
Find whole word or phrase only.


Biology
	• BIOL& 260 Microbiology
Business
	• BIT 100 Survey of Business and Information Technology
	• BUS& 101 Introduction to Business
	• BUS 120 Principles of Marketing
	• BUS 123 Records Management
	• BUS 127 Social Media Marketing
	• BUS 128 Search Engine Marketing
	• BUS 129 Social Media Marketing Campaign
	• BUS 132 Legal Terminology & Document Processing
	• BUS 137 Introduction to Human Resources
	• BUS 138 Introduction to Compensation and Benefits
	• BUS 139 Introduction to Employment Law and Labor Relations
	• BUS 150 Math for Business
	• BUS 152 Introduction to Operations Management
	• BUS 153 Introduction to Lean Management
	• BUS 188 Business English
	• BUS 191 Technical Communications
	• BUS& 201 Business Law
	• BUS 210 Organizational Leadership
	• BUS 276 Field-Based Experience
	• BUS 310 Project Management
Chemistry
	• CHEM& 110 Chemical Concepts w/Lab
	• CHEM& 121 Intro to Chemistry
	• CHEM& 131 Introduction to Organic/Bio-Chemistry
	• CHEM& 161 General Chemistry w/ Lab I
College Success
	• CDEV 100 College Foundations I
Communication Studies
	• CMST& 210 Interpersonal Communication
	• CMST& 220 Public Speaking
Computer Sciences
	• CS& 131 Computer Science I C++
	• CS 132 Computer Science II C++
	• IT 101 Using Network Computer Systems
Computers
	• CAP 101 Microsoft Computer Applications
	• CAP 111 Skillbuilding and Document Formatting
	• CAP 114 Microsoft Outlook
	• CAP 138 Microsoft Word
	• CAP 142 Microsoft Excel
	• CAP 143 Adobe File Management
	• CAP 146 Microsoft Access
	• CAP 148 Microsoft PowerPoint
	• IT 107 Using Cloud Services
	• IT 112 A+ Hardware
	• IT 120 Command Line Interface & Scripting
	• IT 121 Introduction to Programming
	• IT 141 A+ Operating Systems
	• IT 142 Windows Desktop I
	• IT 160 Network Technology I
	• IT 161 Network Technology II
	• IT 210 Information Security
	• IT 240 Linux Server Administration
	• IT 241 Windows Desktop II
	• IT 242 Windows Server I
	• IT 243 Windows Server II
	• IT 250 Cloud & IOT Fundamentals
	• IT 252 Amazon Cloud
	• IT 253 Microsoft Cloud
	• IT 254 Web Applications
	• IT 260 Network Technology III
	• IT 270 Field-Based Experience
Culinary Arts
	• CUL 101 Basic Cuisine Foundation
	• CUL 110 Sanitation and Safety
	• CUL 112 Introduction to Hospitality
	• CUL 114 Culinary Skill Development I
	• CUL 118 Commercial Kitchen Equipment
	• CUL 122 Culinary Skill Development II
	• CUL 126 Pastry Skill Development I
	• CUL 142 Nutrition
	• CUL 144 American Regional à la carte Cookery
	• CUL 146 Pastry Skill Development II
	• CUL 150 Field-Based Experience
	• CUL 211 Meat Identification and Fabrication
	• CUL 218 Garde Manger
	• CUL 220 Restaurant Management
	• CUL 222 Supervisor Development
	• CUL 224 Food and Beverage Service
	• CUL 226 International Cuisine
	• CUL 228 Banquet and Catering Management
	• CUL 230 A’ la carte Cookery
	• CUL 232 Food and Beverage Service Lab
	• CUL 236 Wine Appreciation
Dental
	• DEN 101 Introduction to Dental Assisting
	• DEN 106 Fundamentals of Dental Safety
	• DEN 107 Dental Assisting Radiology
	• DEN 108 Foundations of Clinical Procedures
	• DEN 109 Dental Assisting Lab Practicum
	• DHYG 112 Dental Hygiene Clinical Practice I
	• DHYG 113 Dental Materials
	• DHYG 114 Principles of Dental Hygiene I
	• DHYG 115 Oral & Dental Anatomy
	• DHYG 116 Oral Radiology I
	• DHYG 118 Histology & Embryology
	• DHYG 122 Dental Hygiene Clinical Practice II
	• DHYG 124 Principles of Dental Hygiene II
	• DHYG 125 Medical Emergencies
	• DHYG 126 Oral Radiology II
	• DHYG 128 General Pathology
	• DHYG 131 Restorative Dentistry I
	• DHYG 132 Dental Hygiene Clinical Practice III
	• DHYG 134 Principles of Dental Hygiene III
	• DHYG 137 Pharmacology
	• DHYG 138 Periodontology

Page: 1 \| 2 \| 3 \| 4 \| 5 \| 6 \| 7 \| 8