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    Bellingham Technical College
   
 
  Nov 22, 2017
 
 
    
2016-2017 Bellingham Technical College Catalog [ARCHIVED CATALOG]

Course Descriptions


 

Chemistry

   •  CHEM& 161 General Chemistry w/ Lab I
   •  CHEM& 162 General Chemistry w/Lab II

Commercial Driving

   •  CODR 125 Forklift Driver Certification

Communication Studies

   •  CMST& 101 Introduction to Communications
   •  CMST& 210 Interpersonal Communications
   •  CMST& 220 Public Speaking

Computer Sciences

   •  CS& 131 Computer Science I C++
   •  CS 132 Computer Science II C++

Computers

   •  CAP 101 Introduction to Computer Applications
   •  CAP 105 Computerized Touch Keyboarding
   •  CAP 106 Formatting with MSWord
   •  CAP 107 Computerized Keyboard Skillbuilding I
   •  CAP 109 Computerized Keyboard Skill Building II
   •  CAP 114 MS Outlook
   •  CAP 138 MS Word
   •  CAP 142 MS Excel
   •  CAP 143 Adobe Acrobat & Electronic File Management
   •  CAP 146 MS Access
   •  CAP 148 MS PowerPoint
   •  CAP 150 Project - Level 1
   •  CAP 151 Project - Level 2
   •  CAP 200 Integrated Computer Applications
   •  CIS 145 Website Development
   •  CIS 160 Computer User Support I
   •  CIS 276 Computer Software Support Internship
   •  IT 102 IT Ethics and Careers
   •  IT 112 PC Hardware A+
   •  IT 121 Introduction to Programming
   •  IT 140 Introduction to Linux Operating Systems
   •  IT 141 Operating Systems A+
   •  IT 142 Client/Desktop Operating Systems II
   •  IT 160 Network Technologies
   •  IT 210 Network Security Fundamentals
   •  IT 220 Network Communications Infrastructure
   •  IT 230 Windows Powershell
   •  IT 240 Linux Administration & Configuration
   •  IT 242 Windows Server Administration
   •  IT 243 Windows Server Network Infrastructure
   •  IT 261 Advanced Special Topics I
   •  IT 262 Advanced Special Topics II
   •  IT 270 Applied IT Career Skills
   •  IT 272 Capstone Project

Culinary Arts

   •  CUL 101 Basic Cuisine Foundation
   •  CUL 110 Sanitation & Safety
   •  CUL 112 Introduction to Hospitality
   •  CUL 114 Culinary Skill Development I
   •  CUL 116 Meat Identification and Fabrication
   •  CUL 118 Commercial Kitchen Equipment
   •  CUL 120 International Cuisine
   •  CUL 122 Culinary Skill Development II
   •  CUL 124 Buffet and Catering Management
   •  CUL 140 Garde Manger
   •  CUL 142 Nutrition
   •  CUL 144 American Regional a' la carte Cookery
   •  CUL 150 Internship
   •  CUL 152 Culinary Competition Fundamentals
   •  CUL 220 Restaurant Management
   •  CUL 222 Hospitality Supervision
   •  CUL 224 Food and Beverage Service
   •  CUL 230 Northwest a' la carte Cookery
   •  CUL 232 Food and Beverage Service Lab
   •  CUL 234 Capstone Project & Practical Exam
   •  CUL 236 Wine Appreciation
   •  PST 101 Pastry & Baking Orientation
   •  PST 200 Introduction to Commercial Baking
   •  PST 202 Pastry Basic I
   •  PST 204 Introduction to Artisan Breads & Laminated Dough
   •  PST 206 Pastry Basics II
   •  PST 208 Intro to Cakes, Desserts, Chocolate & Sugar Decorations
   •  PST 220 Advanced Artisan & Decorative Breads
   •  PST 222 Chocolate/Sugar Confections & Intro to Basic Showpieces
   •  PST 224 Specialty Cakes I

Dental

   •  DEN 100 Introduction to Dental Assisting
   •  DEN 105 Head and Neck Anatomy
   •  DEN 110 Dental Foundations
   •  DEN 112 Chairside Assisting I
   •  DEN 114 Dental Sciences
   •  DEN 115 Dental Clinic Practicum I
   •  DEN 120 Patient Assessment
   •  DEN 122 Chairside Assisting II
   •  DEN 124 Radiography
   •  DEN 125 Dental Clinic Practicum II
   •  DEN 130 Preventative Dentistry
   •  DEN 132 Dental Specialties
   •  DEN 134 Laboratory Procedures
   •  DEN 135 Dental Clinic Practicum III
   •  DEN 137 Extramural Practicum
   •  DHYG 112 Dental Hygiene Clinical Practice I
   •  DHYG 113 Dental Materials
   •  DHYG 114 Principles of Dental Hygiene I
   •  DHYG 115 Oral & Dental Anatomy
   •  DHYG 116 Oral Radiology I
   •  DHYG 118 Histology & Embryology
   •  DHYG 122 Dental Hygiene Clinical Practice II
   •  DHYG 124 Principles of Dental Hygiene II
   •  DHYG 125 Medical Emergencies
   •  DHYG 126 Oral Radiology II
   •  DHYG 128 General Pathology
   •  DHYG 131 Restorative Dentistry I
   •  DHYG 132 Dental Hygiene Clinical Practice III
 

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