Course Descriptions

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Chemistry
	• CHEM& 161 General Chemistry w/ Lab I
	• CHEM& 162 General Chemistry w/Lab II
Commercial Driving
	• CODR 125 Forklift Driver Certification
Communication Studies
	• CMST& 101 Introduction to Communications
	• CMST& 210 Interpersonal Communications
	• CMST& 220 Public Speaking
Computer Sciences
	• CS& 131 Computer Science I C++
	• CS 132 Computer Science II C++
Computers
	• CAP 101 Introduction to Computer Applications
	• CAP 105 Computerized Touch Keyboarding
	• CAP 106 Formatting with MSWord
	• CAP 107 Computerized Keyboard Skillbuilding I
	• CAP 109 Computerized Keyboard Skill Building II
	• CAP 114 MS Outlook
	• CAP 138 MS Word
	• CAP 142 MS Excel
	• CAP 143 Adobe Acrobat & Electronic File Management
	• CAP 146 MS Access
	• CAP 148 MS PowerPoint
	• CAP 150 Project - Level 1
	• CAP 151 Project - Level 2
	• CAP 200 Integrated Computer Applications
	• CIS 145 Website Development
	• CIS 160 Computer User Support I
	• CIS 276 Computer Software Support Internship
	• IT 102 IT Ethics and Careers
	• IT 112 PC Hardware A+
	• IT 121 Introduction to Programming
	• IT 140 Introduction to Linux Operating Systems
	• IT 141 Operating Systems A+
	• IT 142 Client/Desktop Operating Systems II
	• IT 160 Network Technologies
	• IT 210 Network Security Fundamentals
	• IT 220 Network Communications Infrastructure
	• IT 230 Windows Powershell
	• IT 240 Linux Administration & Configuration
	• IT 242 Windows Server Administration
	• IT 243 Windows Server Network Infrastructure
	• IT 261 Advanced Special Topics I
	• IT 262 Advanced Special Topics II
	• IT 270 Applied IT Career Skills
	• IT 272 Capstone Project
Culinary Arts
	• CUL 101 Basic Cuisine Foundation
	• CUL 110 Sanitation & Safety
	• CUL 112 Introduction to Hospitality
	• CUL 114 Culinary Skill Development I
	• CUL 116 Meat Identification and Fabrication
	• CUL 118 Commercial Kitchen Equipment
	• CUL 120 International Cuisine
	• CUL 122 Culinary Skill Development II
	• CUL 124 Buffet and Catering Management
	• CUL 140 Garde Manger
	• CUL 142 Nutrition
	• CUL 144 American Regional a’ la carte Cookery
	• CUL 150 Internship
	• CUL 152 Culinary Competition Fundamentals
	• CUL 220 Restaurant Management
	• CUL 222 Hospitality Supervision
	• CUL 224 Food and Beverage Service
	• CUL 230 Northwest a’ la carte Cookery
	• CUL 232 Food and Beverage Service Lab
	• CUL 234 Capstone Project & Practical Exam
	• CUL 236 Wine Appreciation
	• PST 101 Pastry & Baking Orientation
	• PST 200 Introduction to Commercial Baking
	• PST 202 Pastry Basic I
	• PST 204 Introduction to Artisan Breads & Laminated Dough
	• PST 206 Pastry Basics II
	• PST 208 Intro to Cakes, Desserts, Chocolate & Sugar Decorations
	• PST 220 Advanced Artisan & Decorative Breads
	• PST 222 Chocolate/Sugar Confections & Intro to Basic Showpieces
	• PST 224 Specialty Cakes I
Dental
	• DEN 100 Introduction to Dental Assisting
	• DEN 105 Head and Neck Anatomy
	• DEN 110 Dental Foundations
	• DEN 112 Chairside Assisting I
	• DEN 114 Dental Sciences
	• DEN 115 Dental Clinic Practicum I
	• DEN 120 Patient Assessment
	• DEN 122 Chairside Assisting II
	• DEN 124 Radiography
	• DEN 125 Dental Clinic Practicum II
	• DEN 130 Preventative Dentistry
	• DEN 132 Dental Specialties
	• DEN 134 Laboratory Procedures
	• DEN 135 Dental Clinic Practicum III
	• DEN 137 Extramural Practicum
	• DHYG 112 Dental Hygiene Clinical Practice I
	• DHYG 113 Dental Materials
	• DHYG 114 Principles of Dental Hygiene I
	• DHYG 115 Oral & Dental Anatomy
	• DHYG 116 Oral Radiology I
	• DHYG 118 Histology & Embryology
	• DHYG 122 Dental Hygiene Clinical Practice II
	• DHYG 124 Principles of Dental Hygiene II
	• DHYG 125 Medical Emergencies
	• DHYG 126 Oral Radiology II
	• DHYG 128 General Pathology
	• DHYG 131 Restorative Dentistry I
	• DHYG 132 Dental Hygiene Clinical Practice III

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