Oct 14, 2019  
2018-2019 Catalog 
    
2018-2019 Catalog [ARCHIVED CATALOG]

Course Descriptions


 

Certified Production Technician

   •  CPT 101 Safety in Manufacturing Production
   •  CPT 102 Quality Practices and Measurements
   •  CPT 103 Manufacturing Processes and Production
   •  CPT 104 Maintenance Awareness
   •  FABE 101 Safety in Manufacturing Production

Chemistry

   •  CHEM& 110 Chemical Concepts w/Lab
   •  CHEM& 121 Intro to Chemistry
   •  CHEM& 131 Introduction to Organic/Bio-Chemistry
   •  CHEM& 161 General Chemistry w/ Lab I
   •  CHEM& 162 General Chemistry w/Lab II

College Success

   •  CDEV 100 College Foundations I

Commercial Driving

   •  CODR 125 Forklift Driver Certification

Communication Studies

   •  CMST& 210 Interpersonal Communication
   •  CMST& 220 Public Speaking

Computer Sciences

   •  CS& 131 Computer Science I C++
   •  CS 132 Computer Science II C++

Computers

   •  CAP 101 Introduction to Computer Applications
   •  CAP 105 Computerized Touch Keyboarding
   •  CAP 106 Formatting with MSWord
   •  CAP 107 Computerized Keyboard Skillbuilding I
   •  CAP 109 Computerized Keyboard Skill Building II
   •  CAP 114 MS Outlook
   •  CAP 138 MS Word
   •  CAP 142 MS Excel
   •  CAP 143 Adobe Acrobat & Electronic File Management
   •  CAP 146 MS Access
   •  CAP 148 MS PowerPoint
   •  CAP 200 Integrated Computer Applications
   •  CIS 160 Computer User Support I
   •  CIS 276 Field-Based Experience
   •  IT 105 Using Networked Computer Systems
   •  IT 106 IT Support Skills
   •  IT 107 Using Cloud Services
   •  IT 112 A+ Hardware
   •  IT 120 Command Line Interface & Scripting
   •  IT 121 Introduction to Programming
   •  IT 141 A+ Operating Systems
   •  IT 142 Windows Desktop I
   •  IT 160 Network Technology I
   •  IT 161 Network Technology II
   •  IT 210 Information Security
   •  IT 240 Linux Server Administration
   •  IT 241 Windows Desktop II
   •  IT 242 Windows Server I
   •  IT 243 Windows Server II
   •  IT 250 Cloud & IOT Fundamentals
   •  IT 252 Amazon Cloud
   •  IT 253 Microsoft Cloud
   •  IT 254 Web Applications
   •  IT 260 Network Technology III
   •  IT 270 Field-Based Experience

Cosmetology

   •  COSMT 101 Cosmetology Basic Skills and Salon Practice
   •  COSMT 110 Trichology, Dermatology, and Onychology
   •  COSMT 111 Salon Management
   •  COSMT 112 Salon Safety, Chemistry, and Electricity
   •  COSMT 201 Haircutting and Styling Lab and Salon Practice I
   •  COSMT 202 Haircutting and Styling Lab and Salon Practice II
   •  COSMT 203 Haircutting and Beard Design Lab and Salon Practice I
   •  COSMT 204 Haircutting and Beard Design Lab and Salon Practice II
   •  COSMT 205 Color Lab and Salon Practice I
   •  COSMT 206 Color Lab and Salon Practice II
   •  COSMT 207 Textured Hair Services Lab and Salon Practice I
   •  COSMT 208 Textured Hair Services Lab and Salon Practice II
   •  COSMT 210 Cosmetology Lab & Shop Practice
   •  COSMT 220 Cosmetology Capstone

Culinary Arts

   •  CUL 110 Sanitation & Safety
   •  CUL 112 Introduction to Hospitality
   •  CUL 114 Culinary Skill Development I
   •  CUL 116 Meat Identification and Fabrication
   •  CUL 118 Commercial Kitchen Equipment
   •  CUL 122 Culinary Skill Development II
   •  CUL 142 Nutrition
   •  CUL 144 American Regional à la carte Cookery
   •  CUL 150 Field-Based Experience
   •  CUL 152 Culinary Competition Fundamentals
   •  CUL 218 Garde Manger
   •  CUL 220 Restaurant Management
   •  CUL 222 Hospitality Supervision
   •  CUL 224 Food and Beverage Service
   •  CUL 226 International Cuisine
   •  CUL 228 Banquet and Catering Management
   •  CUL 230 Northwest à la carte Cookery
   •  CUL 232 Food and Beverage Service Lab
   •  CUL 234 Capstone Project & Practical Exam
   •  CUL 236 Wine Appreciation
   •  PST 100 Basic Cuisine Foundation
   •  PST 101 Pastry & Baking Orientation
   •  PST 110 Sanitation & Safety
   •  PST 130 Introduction to Commercial Baking
   •  PST 202 Pastry Basic I
   •  PST 204 Introduction to Artisan Breads & Laminated Dough
   •  PST 206 Pastry Basics II
   •  PST 208 Introduction to Cakes, Desserts, Chocolate & Sugar Decorations
   •  PST 220 Advanced Artisan & Decorative Breads
   •  PST 222 Chocolate/Sugar Confections & Introduction to Basic Showpieces
   •  PST 224 Specialty Cakes I

Dental

   •  DEN 100 Introduction to Dental Assisting
   •  DEN 105 Head and Neck Anatomy
   •  DEN 110 Dental Foundations
   •  DEN 112 Chairside Assisting I
 

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