Apr 20, 2024  
2016-17 BTC Catalog 
    
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2016-17 BTC Catalog [ARCHIVED CATALOG]

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CUL 101 Basic Cuisine Foundation

6 CR
This course focuses on basic foundation cooking techniques utilized in the culinary industry. Study topics include basic mise en place skills; life/career in the kitchen; vegetable techniques/basic preparation; basic fonds/sauces; basic starches; and classic cooking methods. Weekly labs are for practicing these foundational skills.


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