Jul 10, 2020  
2016-2017 Bellingham Technical College Catalog 
    
2016-2017 Bellingham Technical College Catalog [ARCHIVED CATALOG]

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CUL 110 Sanitation & Safety

3 CR
This course provides students with an understanding of the principles and practices of sanitation in order to maintain a safe and healthy environment for the consumer in the food service industry. Laws and regulations related to current FDA food code and adherence to them in the food service operation are addressed. The “Food Safety Manager Certification” program, the “Training Achievement Program Series” (TAPS) and the “National Registry for Food Safety Professionals” (NRFSP) are required computer-based programs.
Prerequisite(s): Program Admission.



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