|
Mar 29, 2024
|
|
|
|
CUL 118 Commercial Kitchen Equipment 2 CR This course provides comprehensive information about common kitchen equipment used in hotels, restaurants, resorts, and other food service establishments. Emphasis is placed on safety measures used in commercial kitchen; identification of a wide variety of commercial kitchen equipment; the common use in professional kitchens; correct operation; safety, breakdown and cleaning procedures. Corequisite(s): CUL 110 , CUL 112 , CUL 114 , CUL 116 with a “C-” or better.
Add to Portfolio (opens a new window)
|
|