Jul 10, 2020  
2016-2017 Bellingham Technical College Catalog 
    
2016-2017 Bellingham Technical College Catalog [ARCHIVED CATALOG]

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CUL 220 Restaurant Management

7 CR
In this course students apply advanced issues related to business and operations management. Students plan and develop menus, kitchen design, dining room lay-out, point of sale operations and business projections, while utilizing a variety of computer programs.
Prerequisite(s): CUL 112 , CUL 124 , AENGL 100 , AMATH 100 .



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