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Apr 20, 2024
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CUL 232 Food and Beverage Service Lab 4 CR
In this course students apply service skills, knowledge, guest relations, tableside cookery, point-of-sale operations, cash handling, reservations, seating, and greeting, in Café Culinaire. The students are responsible for excellent customer service under all conditions. Students work in various dining room positions at Bellingham Technical College’s Café Culinaire such as; maitre d’, front server and back server.
Prerequisite(s): CUL 110 , CUL 112 , CUL 114 , CUL 116 , CUL 118 , CUL 120 , CUL 122 , CUL 124 , CUL 140 , CUL 142 , CUL 144 , CUL 150 or CUL 152 , CUL 220 , CUL 222 , CUL 224 , PST 202 , PST 204 , PST 206 , PST 208 with a “C-” or better.
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