CUL 236 Wine Appreciation

2 CR

In this course students will apply the History of wine making, Wine production methods, Major Red and White grape varieties, Major wine producing countries (Old World and New World), Purchasing and storage of wines, Wine tasting fundamentals, and Food and Wine pairing. State Law requires a minimum age of 21 to consume alcohol. Approved photo identification is required to verify each students age. Recently passed Senate Bill 5774 (sip and spit bill) allows 18-20 year olds to participate in the tasting of alcoholic beverages so long as the beverage is spit out and not consumed. Anyone under 18 will be allowed to participate in every part of the tasting process except the actual tasting portion.
Prerequisite(s): CUL 224
Corequisite(s): CUL 230, CUL 232

Print this Page