Sep 28, 2020  
2016-2017 Bellingham Technical College Catalog 
    
2016-2017 Bellingham Technical College Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

PST 208 Intro to Cakes, Desserts, Chocolate & Sugar Decorations

5 CR
This course provides a study in the elements of mixing and baking;, assembling and decorating simple cake;, introduction to specialty cake;, gateaux and torte;, basic sauces; simple to complex dessert presentation; introduction to chocolate and sugar techniques used for decorations; and simple classic and molded chocolate truffles. Upon completion of this course students will be proficient in creating decorated basic and specialty cake; combine a variety of dessert components enhanced with plate decorating techniques; and add on fitting chocolate and sugar garnishes to upscale the visual aspect of cakes and desserts.
Prerequisite(s): CUL 110 , PST 202 , PST 204 
Corequisite(s): PST 206  all with a “C-” or better



Add to Portfolio (opens a new window)