CUL 150 Field-Based Experience

9 CR

This course provides students with industry job experience in a college approved professional kitchen, allowing students to apply first year curriculum cooking skills and culinary knowledge to professional restaurants, hotels, clubs, caterers and other hospitality organizations.
Prerequisite(s): Completion of the following classes with a C- or higher or instructor permission: CUL 142 and CUL 144 and PST 202 and PST 204.