CREF 135 Commercial Ice Systems Theory & Applications

3 CR

This course introduces the various types and makes of commercial ice production systems used in restaurants, institutions, and process applications. Wiring diagrams and sequence of operations are emphasized. Proper installation, maintenance and troubleshooting techniques are discussed. Students will test for EPA section 608 certification and pass with a minimum of type 2 certification.
Prerequisite(s): Completion of CREF 133.