PST 224 Specialty Cakes I

5 CR

This course covers an introduction in the design and decoration of wedding cakes and other specialty cakes. Topics include baking, filling and assembling cakes; cake design; finishing techniques utilizing gum paste, fondant, and royal icing; and advanced piping skills.
Prerequisite(s): CUL 110 and PST 200 and PST 202.
Corequisite(s): PST 206 and PST 208.