HVACR 122 Commercial Ice Systems

7 CR

This course introduces the various types and makes of commercial ice production systems used in restaurants, institutions, and process applications. Wiring diagrams and sequence of operations are emphasized. Proper installation, maintenance, cleaning, sanitizing and troubleshooting techniques are emphasized. The student will verify proper production, learn how to build a wiring schematic, identify faults inserted by instructor and repair the inserted faults. Students must test for EPA section 608 certification and pass with a minimum of Type 2 certification in order to pass this course.
Prerequisite(s): HVACR 101 with a C- or better and HVACR 102 with a C- or better or Instructor permission.
Corequisite(s): HVACR 121.