PST 110 Sanitation & Safety

3 CR

This course provides students with an understanding of the principles and practices of sanitation in order to maintain a safe and healthy environment for the consumer in the food service industry. Laws and regulations related to current FDA food code and adherence to them in the food service operation are addressed. Successful completion of online Managerial Certification testing is required for this program. Students will use the internet to research, use Microsoft Word to create assignments, and are required to submit work electronically.
Prerequisite(s): ACCUPLACER Arithmetic score of 38 or a C or better in MATH 090 or ABE 050 and ACCUPLACER Reading Comprehension score of 71 or better or a C or better in RDG 085 and ACCUPLACER Sentence Skills score of 71 or better or a C or better in ENGL 092 or Instructor permission.
Completion Of or Concurrent Enrollment In: PST 100 , PST 101 and PST 130 all with a C- or better or concurrent enrollment in PST 100 , PST 101 and PST 130 or Instructor permission.

Note: This class must be taken concurrently with PST 100 , PST 101 and PST 130 .