Aug 05, 2020  
2020-21 BTC Catalog 
    
2020-21 BTC Catalog
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CUL 142 Nutrition

3 CR
This course provides students with an introduction to nutrition, cultural food pyramids including nutritive value of foods, factors influencing body food requirements, their importance in promoting health and preventing disease, and the body processes and their relation to total nutrition.  We will examine nutritional requirements throughout the human life cycle with attention to retaining nutritive values through the cooking process.



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