Aug 09, 2020  
2020-21 BTC Catalog 
    
2020-21 BTC Catalog
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CUL 150 Field-Based Experience

6 CR
This course provides students with industry job experience in a college approved professional kitchen, allowing students to apply first year curriculum cooking skills and culinary knowledge to professional restaurants, hotels, clubs, caterers and other hospitality organizations.
Prerequisite(s): Instructor permission.



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