Mar 29, 2024  
2020-21 BTC Catalog 
    
2020-21 BTC Catalog [ARCHIVED CATALOG]

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CUL 222 Supervisor Development

3 CR
In this course students gain an overview of specific concepts necessary to successfully utilize human resources in a food service environment. Lectures on selected topics, student projects and assignments related to workplace activities form the majority of the material presented.
Prerequisite(s): AENGL 100, CUL 110, CUL 112, CUL 114, CUL 116, CUL 118, CUL 121, CUL 122, CUL 125, CUL 141, CUL 144, and CUL 145, all with a C- or higher, or Instructor permission.



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