Aug 05, 2020  
2020-21 BTC Catalog 
    
2020-21 BTC Catalog
Add to Portfolio (opens a new window)

CUL 222 Supervisor Development

3 CR
In this course students gain an overview of specific concepts necessary to successfully utilize human resources in a food service environment. Lectures on selected topics, student projects and assignments related to workplace activities form the majority of the material presented.
Prerequisite(s): AENGL 100, CUL 110, CUL 112, CUL 114, CUL 116, CUL 118, CUL 121, CUL 122, CUL 125, CUL 141, CUL 144, and CUL 145, all with a C- or higher, or Instructor permission.



Add to Portfolio (opens a new window)