Aug 05, 2020  
2020-21 BTC Catalog 
    
2020-21 BTC Catalog
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PST 100 Basic Cuisine Foundation

4 CR
This course focuses on basic foundation cooking techniques utilized in the culinary industry. Study topics include basic mise en place skills; vegetable cutting and preparation techniques; basic stocks, sauces, and starches; fabrication of chicken, and classic cooking methods. Students will create healthy, organic thirty minute meals utilizing local products. Students will use the internet to conduct research, use Microsoft Word and PowerPoint to create assignments/presentations and are required to submit work electronically.
Prerequisite(s): ACCUPLACER Arithmetic score of 38 or higher or MATH 090  with a C or higher or ABE 050  with a C or higher; and ACCUPLACER Reading Comprehension score of 71 or higher or RDG 085  with a C or higher; and ACCUPLACER Sentence Skills score of 71 or higher or ENGL 092  with a C or higher; or Instructor permission.
Completion Of or Concurrent Enrollment In: PST 101 , PST 110  and PST 130 , all with a C- or higher; or concurrent enrollment in PST 101 , PST 110  and PST 130 ; or Instructor permission.



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