Aug 09, 2020  
2020-21 BTC Catalog 
    
2020-21 BTC Catalog
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CUL 125 Pastry Basics II

3 CR
This course provides the students with the principles and preparation of pies, custards, puddings, mousses, soufflés, frozen and fruit desserts, and an introduction of baking for special diets. Students will use the internet to conduct research, use Microsoft Word to create assignments and are required to submit work electronically.
Prerequisite(s): CUL 110  with a C- or higher.
Completion Of or Concurrent Enrollment In: CUL 121  with a C- or higher, or concurrent enrollment in CUL 121, or Instructor permission.



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