CUL 145 Introduction to Cakes, Desserts, Chocolate & Sugar Decorations

4 CR

This course provides a study in the elements of mixing, baking, assembling and decorating simple cakes; introduction to specialty cakes; simple to complex dessert presentation; introduction to chocolate and sugar techniques; and classic and molded chocolate truffles.
Prerequisite(s): CUL 110, CUL 121, and CUL 125, all with a C- or higher.
Corequisite(s): .
Completion Of or Concurrent Enrollment In: CUL 141 with a C- or higher, or concurrent enrollment in CUL 141, or Instructor permission.