Apr 25, 2024

2016-17 BTC Catalog

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2016-17 BTC Catalog [ARCHIVED CATALOG]

Culinary Arts, AAS-T

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Program Requirements

Quarter 1

Quarter 2

CUL 120 International Cuisine 6 CR
CUL 122 Culinary Skill Development II 7 CR
CUL 124 Buffet and Catering Management 3 CR
MATH& 141 Precalculus I 5 CR

Quarter 3

Quarter 4

CUL 150 Internship 9 CR
or
CUL 152 Culinary Competition Fundamentals 11 CR

Quarter 5

Quarter 6

Quarter 7

Total Program Credits: 123-125

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