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Bellingham Technical College
3028 Lindbergh Avenue
Bellingham, WA 98225
Phone: 360.752.7000
Email: btc@btc.edu

Bellingham Technical College
3028 Lindbergh Avenue
Bellingham, WA 98225
Phone: 360.752.7000
Email: btc@btc.edu

Bellingham Technical College
3028 Lindbergh Avenue
Bellingham, WA 98225
Phone: 360.752.7000
Email: btc@btc.edu
Emergency & Safety
BTC Foundation
Copyright
Contact Us

Bellingham Technical College would like to acknowledge that our service area today is within the usual and accustomed lands of the Lhaq’temish or Xwlemi (Lummi) Nation, and of the Noxws’a’?aq (Nooksack) Tribe of the Coast Salish peoples, as well as the original territory of the sʔémǝš (Samish) Indian Tribe. Our respect and gratitude go to our indigenous neighbors, whose care and protection of the land and water continues to this day

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Bellingham Technical College

Feb 06, 2026

2018-19 BTC Catalog

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2018-19 BTC Catalog [ARCHIVED CATALOG]

Pastry Arts Certificate

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Program Requirements

Quarter 1

PST 100 Basic Cuisine Foundation 4 CR
PST 101 Pastry & Baking Orientation 3 CR
PST 110 Sanitation & Safety 3 CR
PST 130 Introduction to Commercial Baking 5 CR

Quarter 2

PST 202 Pastry Basic I 3 CR
PST 204 Introduction to Artisan Breads & Laminated Dough 3 CR
PST 206 Pastry Basics II 3 CR
PST 220 Advanced Artisan & Decorative Breads 3 CR

Quarter 3

NUTR& 101 Nutrition 5 CR
OR
CUL 142 Nutrition 3 CR
PST 208 Introduction to Cakes, Desserts, Chocolate & Sugar Decorations 4 CR
PST 222 Chocolate/Sugar Confections & Introduction to Basic Showpieces 3 CR
PST 224 Specialty Cakes I 5 CR

Total Program Credits: 42-44

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