Mar 28, 2024  
2021-22 BTC Catalog 
    
2021-22 BTC Catalog [ARCHIVED CATALOG]

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CUL 236 Wine Appreciation

2 CR
This course provides comprehensive information about wine from all the major wine producing countries in the world. Emphasis is placed on the history of wine, production characteristics and laws, food and wine paring, cooking with wine, wine menus, purchasing, formal wine service and storage requirements. Upon completion, students should be able to determine what wines compliment various cuisines and particular tastes.
Prerequisite(s): Successful completion of first six quarters of the Culinary Arts curriculum with a C- or higher in each course, or Instructor permission.



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