Dec 07, 2024  
2022-23 BTC Catalog 
    
2022-23 BTC Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

CUL 118 Commercial Kitchen Equipment

2 CR


This course provides comprehensive information about common kitchen equipment used in hotels, restaurants, resorts, and other food service establishments. Emphasis is placed on safety measures used in commercial kitchens, identification of a wide variety of commercial kitchen equipment, the common use in professional kitchens and the correct operation, safety, breakdown and cleaning procedures.
Prerequisite(s): ACCUPLACER Arithmetic (230) or higher OR completion of ABE 050  with a C or higher, AND ACCUPLACER Reading (247) or higher OR RDG 085  with a C or higher, AND ACCUPLACER Writing (245) or higher OR ENGL 092  with a C or higher.
Completion Of or Concurrent Enrollment In: CUL 110 , CUL 112  and CUL 114  all with a C- or higher, or concurrent enrollment in CUL 110 , CUL 112  and CUL 114 .

 



Add to Portfolio (opens a new window)