CUL 222 Supervisor Development

3 CR

In this course students gain an overview of specific concepts necessary to successfully utilize human resources in a food service environment. Lectures on selected topics, student projects and assignments related to workplace activities form the majority of the material presented.
Prerequisite(s): CUL 144, CUL 146, and CUL 150, all with a C- or higher.
Completion Of or Concurrent Enrollment In: CUL 211 and CUL 218, both with a C- or higher or concurrent enrollment in CUL 211 and CUL 218.