May 19, 2024  
2022-23 BTC Catalog 
    
2022-23 BTC Catalog [ARCHIVED CATALOG]

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PST 224 Specialty Cakes I

5 CR
This course covers an introduction in the design and decoration of wedding cakes and other specialty cakes. Topics include baking, filling and assembling cakes; cake design; finishing techniques utilizing gum paste, fondant, and royal icing; and advanced piping skills.
Prerequisite(s): CUL 126 and CUL 146, both with a C- or higher, or Instructor permission.



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