CUL 152 Culinary Competition Fundamentals

11 CR

Students may compete for one of five positions to represent Bellingham Technical Colleges culinary arts program in the Washington State American Culinary Federation student team competition (Hot Food Team).
Prerequisite(s): CUL 110, CUL 112, CUL 114, CUL 116, CUL 118, CUL 120, CUL 122, CUL 124, CUL 142, CUL 144 with a “C-” or better.