11 CRStudents may compete for one of five positions to represent Bellingham Technical Colleges culinary arts program in the Washington State American Culinary Federation student team competition (Hot Food Team). Prerequisite(s):CUL 110, CUL 112, CUL 114, CUL 116, CUL 118, CUL 120, CUL 122, CUL 124, CUL 142, CUL 144 with a “C-” or better.