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Jun 16, 2024
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CUL 220 Restaurant Management 7 CR In this course students apply advanced issues related to business and operations management. Students plan and develop menus, kitchen design, dining room lay-out, point of sale operations and business projections, while utilizing a variety of computer programs. Prerequisite(s): CUL 112 , CUL 124 , AENGL 100 , AMATH 100 .
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