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Jun 16, 2024
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PST 224 Specialty Cakes I 5 CR This course covers an introduction in the design and decoration of wedding cakes and other specialty cakes. Topics include baking, filling and assembling cakes; cake design; finishing techniques utilizing gum paste, fondant, and royal icing; and advanced piping skills. Prerequisite(s): CUL 110 and PST 200 and PST 202. Corequisite(s): PST 206 and PST 208.
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