Dec 11, 2024

2022-23 BTC Catalog

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2022-23 BTC Catalog [ARCHIVED CATALOG]

Culinary Arts Certificate

Full-time students who have completed all prerequisite courses will be able to complete this program in 3 quarters of instruction (some programs may not run in summer or other quarters). Prerequisite courses required will vary depending on individual educational history and placement.

Program Requirements

Quarter 1

CUL 110 Sanitation and Safety 2 CR
CUL 112 Introduction to Hospitality 2 CR
CUL 114 Culinary Skill Development I 6 CR
CUL 118 Commercial Kitchen Equipment 2 CR
CUL 142 Nutrition 2 CR

Quarter 2

CUL 122 Culinary Skill Development II 6 CR
CUL 126 Pastry Skill Development I 6
AMATH 100 Applied Occupational Math 5 CR
OR higher
CMST& 210 Interpersonal Communication 5 CR
OR
PSYC& 100 General Psychology 5 CR
OR
SOC& 101 Introduction to Sociology 5 CR

Quarter 3

CUL 144 American Regional à la carte Cookery 7 CR
CUL 146 Pastry Skill Development II 7
AENGL 100 Applied English 5 CR
OR higher

Total Program Credits: 55