Culinary Arts, AAS-T

Full-time students who have completed all prerequisite courses will be able to complete this program in 7 quarters of instruction (some programs may not run in summer or other quarters). Prerequisite courses required will vary depending on individual educational history and placement.

Program Requirements

Quarter 1

CUL 110 Sanitation and Safety 2 CR
CUL 112 Introduction to Hospitality 2 CR
CUL 114 Culinary Skill Development I 6 CR
CUL 118 Commercial Kitchen Equipment 2 CR
CUL 142 Nutrition 2 CR

Quarter 2

CUL 122 Culinary Skill Development II 6 CR
CUL 126 Pastry Skill Development I 6
MATH& 107 Math in Society 5 CR
OR higher

Quarter 3

Quarter 7

CUL 230 A’ la carte Cookery 8 CR
CUL 232 Food and Beverage Service Lab 2 CR
CUL 236 Wine Appreciation 2 CR
Choose 5 credits of Humanities, Social Science or Natural Science from approved transfer course list. Credits / Units: 5 CR

Culinary Arts, AAS-T

Program Requirements

Quarter 1

Quarter 2

Quarter 3

Quarter 4

Quarter 5

Quarter 6

Quarter 7

Total Program Credits: 108