Aug 08, 2020  
2016-2017 Bellingham Technical College Catalog 
    
2016-2017 Bellingham Technical College Catalog [ARCHIVED CATALOG]

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CUL 118 Commercial Kitchen Equipment

2 CR
This course provides comprehensive information about common kitchen equipment used in hotels, restaurants, resorts, and other food service establishments. Emphasis is placed on safety measures used in commercial kitchen; identification of a wide variety of commercial kitchen equipment; the common use in professional kitchens; correct operation; safety, breakdown and cleaning procedures.
Corequisite(s): CUL 110 , CUL 112 , CUL 114 , CUL 116  with a “C-” or better.



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