CUL 110 Sanitation & Safety

2 CR

This course provides students with an understanding of the principles and practices of sanitation in order to maintain a safe and healthy environment for the consumer in the food service industry. Laws and regulations related to current FDA food code and adherence to them in the food service operation are addressed. Successful completion of online Managerial Certification testing is required for this program. Students will use the internet to research, use Microsoft Word to create assignments and are required to submit work electronically.
Prerequisite(s): ACCUPLACER Classic Arithmetic (38) or higher OR ACCUPLACER NextGen Arithmetic (230) or higher OR completion of ABE 050 with a C or higher.

ACCUPLACER Classic Reading (71) or higher OR ACCUPLACER NextGen Reading (247) or higher OR RDG 085 with a C or higher.

ACCUPLACER Classic Sentence Skills (71) or higher OR ACCUPLACER NextGen Writing (245) or higher OR ENGL 092 with a C or higher.
Completion Of or Concurrent Enrollment In: CUL 112, CUL 114, CUL 118 and CUL 142 all with a C- or higher OR concurrent enrollment in CUL 112, CUL 114, CUL 118 and CUL 142 OR instructor permission.