CUL 224 Food and Beverage Service

3 CR

This course assists students in developing food and beverage service skills based on dining room operations in a wide variety of service styles. The students are instructed in principles of front of the house operations, point of sale systems and guest relations. Students will learn the fundamentals of non-alcoholic and alcoholic beverages, appropriate beverage laws, and service for a variety of food and beverage establishments.
Prerequisite(s): CUL 218 and CUL 222, both with a C- or higher OR instructor permission.
Completion Of or Concurrent Enrollment In: CUL 220, CUL 226 and CUL 228.