HT 225 Nutrition & Health for Healthcare Professionals

4 CR

Through this course, students will gain applicable knowledge of nutrition and health as it relates to patient services. Students will demonstrate and apply concepts of day-to-day healthy living and stress management techniques which improve patient services, human resource management and aid in the prevention of health care professional burn out. This course also includes an overview of reimbursement practices for nutrition and health improvement strategies in a clinical setting.
Prerequisite(s): HT 100, HT 103, HT 121 all with a C or higher.