Feb 24, 2024  
2022-23 BTC Catalog 
    
2022-23 BTC Catalog [ARCHIVED CATALOG]

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CUL 220 Restaurant Management

5 CR
In this course, students apply advanced concepts related to business and operations management in the culinary industry. Students will plan and develop menus, create a kitchen design and dining room layout, analyze point of sale operations and create business projections.
Prerequisite(s): CUL 211 , CUL 218 , and CUL 222 , all with a C- or higher.
Completion Of or Concurrent Enrollment In: CUL 224 , CUL 226  and CUL 228  all with a C- or higher or concurrent enrollment in CUL 224 , CUL 226  and CUL 228 .



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