CUL 236 Wine Appreciation

2 CR

This course provides comprehensive information about wine from all the major wine producing countries in the world. Emphasis is placed on the history of wine, production characteristics and laws, food and wine paring, cooking with wine, wine menus, purchasing, formal wine service and storage requirements. Upon completion, students should be able to determine what wines complement various cuisines and particular tastes.
Prerequisite(s): CUL 220, CUL 224, CUL 226, and CUL 228, all with a C- or higher.
Completion Of or Concurrent Enrollment In: CUL 230 and CUL 232 with a C- or higher or concurrent enrollment in CUL 230 and CUL 232.