CUL 110 Sanitation & Safety

3 CR

This course provides students with an understanding of the principles and practices of sanitation in order to maintain a safe and healthy environment for the consumer in the food service industry. Laws and regulations related to current FDA food code and adherence to them in the food service operation are addressed. Successful completion of online Managerial Certification testing is required for this program. Students will use the internet to research, use Microsoft Word to create assignments and are required to submit work electronically.
Prerequisite(s): ACCUPLACER Arithmetic score of 38 or MATH 090 with a C or higher or ABE 050 with a C or higher; and ACCUPLACER Reading Comprehension score of 71 or RDG 085 with a C or higher; and ACCUPLACER Sentence Skills score of 71 or ENGL 092 with a C or higher; or Instructor permission.
Completion Of or Concurrent Enrollment In: CUL 112, CUL 114, CUL 116 and CUL 118, all with a C- or higher; or concurrent enrollment in CUL 112, CUL 114, CUL 116 and CUL 118; or Instructor permission.

Note: This class must be taken concurrently with CUL 112, CUL 114, CUL 116 and CUL 118.