Jul 13, 2020  
2016-2017 Bellingham Technical College Catalog 
    
2016-2017 Bellingham Technical College Catalog [ARCHIVED CATALOG]

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CUL 120 International Cuisine

6 CR
This course provides students with practical experience in the preparation and service of foods from international countries. Emphasis is placed on eating habits, ethnic influences, indigenous foods and customs, cooking methods used, traditional equipment, and each region’s overall influence on today’s restaurant market. Weekly participation in theme buffet production enhances students’ technical skills
Prerequisite(s): CUL 110 , CUL 112 , CUL 114 , CUL 116 , CUL 118 ;
Corequisite(s): CUL 124  all with a “C-” or better.



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