Course Descriptions

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Business
	• BUS 285 Organizational Behavior
	• BUS 310 Project Management
Chemistry
	• CHEM& 110 Chemical Concepts w/Lab
	• CHEM& 121 Intro to Chemistry
	• CHEM& 131 Introduction to Organic/Bio-Chemistry
	• CHEM& 161 General Chemistry w/ Lab I
	• CHEM& 162 General Chemistry w/Lab II
College Success
	• CDEV 100 College Foundations I
Communication Studies
	• CMST& 210 Interpersonal Communication
	• CMST& 220 Public Speaking
Computer Sciences
	• CS& 131 Computer Science I C++
	• CS 132 Computer Science II C++
Computers
	• CAP 101 Introduction to Computer Applications
	• CAP 103 Computerized Keyboarding
	• CAP 105 Computerized Touch Keyboarding
	• CAP 106 Formatting with MSWord
	• CAP 107 Computerized Keyboard Skillbuilding I
	• CAP 109 Computerized Keyboard Skill Building II
	• CAP 114 MS Outlook
	• CAP 138 MS Word
	• CAP 142 MS Excel
	• CAP 143 Adobe Acrobat & Electronic File Management
	• CAP 146 MS Access
	• CAP 148 MS PowerPoint
	• CAP 200 Integrated Computer Applications
	• CIS 160 Computer User Support I
	• CIS 276 Field-Based Experience
	• IT 105 Using Networked Computer Systems
	• IT 106 IT Support Skills
	• IT 107 Using Cloud Services
	• IT 112 A+ Hardware
	• IT 120 Command Line Interface & Scripting
	• IT 121 Introduction to Programming
	• IT 141 A+ Operating Systems
	• IT 142 Windows Desktop I
	• IT 160 Network Technology I
	• IT 161 Network Technology II
	• IT 210 Information Security
	• IT 240 Linux Server Administration
	• IT 241 Windows Desktop II
	• IT 242 Windows Server I
	• IT 243 Windows Server II
	• IT 250 Cloud & IOT Fundamentals
	• IT 252 Amazon Cloud
	• IT 253 Microsoft Cloud
	• IT 254 Web Applications
	• IT 260 Network Technology III
	• IT 270 Field-Based Experience
Cosmetology
	• COSMT 101 Cosmetology Basic Skills and Salon Practice
	• COSMT 110 Trichology, Dermatology, and Onychology
	• COSMT 111 Salon Management
	• COSMT 112 Salon Safety, Chemistry, and Electricity
	• COSMT 201 Haircutting and Styling Lab and Salon Practice I
	• COSMT 202 Haircutting and Styling Lab and Salon Practice II
	• COSMT 203 Haircutting and Beard Design Lab and Salon Practice I
	• COSMT 204 Haircutting and Beard Design Lab and Salon Practice II
	• COSMT 205 Color Lab and Salon Practice I
	• COSMT 206 Color Lab and Salon Practice II
	• COSMT 207 Textured Hair Services Lab and Salon Practice I
	• COSMT 208 Textured Hair Services Lab and Salon Practice II
	• COSMT 210 Cosmetology Lab & Shop Practice
	• COSMT 220 Cosmetology Capstone
Culinary Arts
	• CUL 110 Sanitation & Safety
	• CUL 112 Introduction to Hospitality
	• CUL 114 Culinary Skill Development I
	• CUL 116 Meat Identification and Fabrication
	• CUL 118 Commercial Kitchen Equipment
	• CUL 121 Pastry Basics I
	• CUL 122 Culinary Skill Development II
	• CUL 125 Pastry Basics II
	• CUL 141 Introduction to Artisan Breads & Laminated Dough
	• CUL 142 Nutrition
	• CUL 144 American Regional à la carte Cookery
	• CUL 145 Introduction to Cakes, Desserts, Chocolate & Sugar Decorations
	• CUL 150 Field-Based Experience
	• CUL 152 Culinary Competition Fundamentals
	• CUL 218 Garde Manger
	• CUL 220 Restaurant Management
	• CUL 222 Supervisor Development
	• CUL 224 Food and Beverage Service
	• CUL 226 International Cuisine
	• CUL 228 Banquet and Catering Management
	• CUL 230 Northwest à la carte Cookery
	• CUL 232 Food and Beverage Service Lab
	• CUL 234 Capstone Project & Practical Exam
	• CUL 236 Wine Appreciation
	• PST 100 Basic Cuisine Foundation
	• PST 101 Pastry & Baking Orientation
	• PST 110 Sanitation & Safety
	• PST 130 Introduction to Commercial Baking
	• PST 202 Pastry Basic I
	• PST 204 Introduction to Artisan Breads & Laminated Dough
	• PST 206 Pastry Basics II
	• PST 208 Introduction to Cakes, Desserts, Chocolate & Sugar Decorations
	• PST 220 Advanced Artisan & Decorative Breads
	• PST 222 Chocolate/Sugar Confections & Introduction to Basic Showpieces
	• PST 224 Specialty Cakes I
Dental
	• DEN 100 Introduction to Dental Assisting
	• DEN 105 Head and Neck Anatomy
	• DEN 110 Dental Foundations

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