Jul 06, 2020  
2016-2017 Bellingham Technical College Catalog 
    
2016-2017 Bellingham Technical College Catalog [ARCHIVED CATALOG]

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CUL 140 Garde Manger

6 CR
In the Garde Manger course students plan, prepare, execute, and present cold foods and culinary salon work, while applying fundamental cooking and garnishing methods. Production includes refined techniques such as canapŽs, hors d’oeuvres, amuse bouche, curing, smoking, pickling, cold foods, salt dough sculpture, ice sculpture and tallow sculptures.
Prerequisite(s): CUL 110  , CUL 112 , CUL 114 , CUL 116 , CUL 118 , CUL 120 , CUL 122 , CUL 124  with a “C-” or better.



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