Jul 10, 2020  
2016-2017 Bellingham Technical College Catalog 
    
2016-2017 Bellingham Technical College Catalog [ARCHIVED CATALOG]

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CUL 234 Capstone Project & Practical Exam

2 CR
This course is a formal written examination designed to review the student’s overall knowledge at the completion of all course requirements. There are two major elements: theory and practice. Students complete a five-course gastronomique for service tasting and formal menu presentation, while employing costing, planning and leadership throughout.
Prerequisite(s): CUL 110 , CUL 112 , CUL 114 , CUL 116 , CUL 118 , CUL 120 , CUL 122 , CUL 124 , CUL 140 , CUL 142 , CUL 144 , CUL 150  or CUL 152 , CUL 220 , CUL 222 , CUL 224 , PST 202 , PST 204 , PST 206 , PST 208  with a “C-” or better.



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